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The crust takes on a charred color and flavor, topped with tomato sauce and a light sprinkling of cheese (unless you request extra “mootz”). Brought to New Haven by Neapolitan immigrants in the early 20th century, apizza refers to very thin-crusted, slightly asymmetrical pies cooked in blisteringly-hot brick ovens. Unlike its cold, mayo-heavy Maine cousin, the Connecticut lobster roll showcases the natural flavor of lobster meat, which is served hot, nestled in a New England style hot dog bun (sliced on the top, not the side), and drizzled with warm butter.Īquatic eats aside, no conversation about the coastal Connecticut food scene would be complete without a mention of the area’s most famous dish: New Haven-style apizza. The Long Island Sound (the estuary that separates southern Connecticut from Long Island’s North Fork) is a prime body of water for clams, served whole, fried, and in rolls at countless local clam shacks, and for lobster, which ends up in the Nutmeg State’s classic lobster roll (though, as climate change makes it increasingly difficult to get a decent lobster crop out of the Sound, many restaurants import their meat from Maine). The culinary reputation of the Connecticut shoreline hinges on seafood. Outside Sift Bakery John Shyloski What is Connecticut shoreline cuisine? If you want to chill out with some apizza and a proper, buttery lobster roll, head to Connecticut. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons. But the return of these seasonal invaders also signaled a season of fun, from Good Humor ice cream trucks to roasting clams over beach bonfires - and there were never so many visitors that they killed the humble beach town vibe. Growing up in the beachfront town of Madison, I’d roll my eyes in typical teenage fashion when the “summer people” would start trickling into town after Memorial Day. Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Compared to other seaside retreats, the crowds are a little thinner, the air a little clearer, and the fresh-caught clams a little, well, fresher. The peaceful, warm-weather getaway still exists in Connecticut, on a 100-mile stretch of shoreline running from Greenwich in the west to Mystic in the east. The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. New Yorkers head to the Hamptons, Bostonians flood Cape Cod and Nantucket, and Rhode Islanders turn to Newport - but the popularity of these seaside refuges comes at a cost, literally. As high temperatures and sticky humidity descend upon the East Coast each summer, residents start looking for places to escape the crowds, the smells, and the sweat.