The key is having the cut, flat surface make contact with the baking sheet the whole baking time. (That sounded very America’s Test Kitchen, didn’t it?) With our par-cooked Brussels sprouts, we can now focus on getting them crispy and caramelized. No more burnt sprouts.? How do you Make Brussels Sprouts Crispy? Partially steaming the Brussels sprouts in the microwave first starts the cooking process and shortens the overall baking time. However, baking them for that long means charring all the outer leaves. The more tender they are, the milder the flavor. Turns out roasting from raw to cooked significantly increases the likelihood of burnt Brussels sprouts. You know how I know? The kids get SUPER EXCITED when it’s lil’ green balls night, and come back for seconds like nobody’s business. It took a lot a few more attempts, but I’m confident I’ve nailed it. What is the Best Way to Cook Brussels sprouts?įunny you should ask because I’m quite the expert now. The kids picked at charred leaves and asked why they had to love Brussels sprouts too.īut I’m a fighter and I wasn’t going to be beat by those lil’ cabbage balls. In effort to roast out any strong taste, I burnt the crap out of them. About a year ago I picked up some Brussels sprouts, served them for dinner, and announced we were going to learn to love Brussels sprouts together. They smelled funny and tasted liked they smelled – what I imagined to be an adolescent boy’s gym socks.īut here I am a bonafide convert. Once upon a time I had the stereotypical kid aversion to Brussels sprouts. Why These Are The Best Brussel Sprouts You’ll Ever Eat If you’re already a Brussels sprouts super-fan, check out my technique for making the best Brussels sprouts you’ll ever eat! This Brussels sprouts recipe is guaranteed to convert any non-lovers into diehards! Roasted Bacon Brussels Sprouts are oven baked with chopped bacon, apples, and a drizzle of maple syrup.